Exodus 29:27 describes the consecrated portions from the same ordination ram that is boiled in verse 31.

Leviticus 8:31 repeats the command to boil the ordination ram, confirming the procedure given here.

Numbers 18:10 instructs that most holy offerings be eaten in a holy place, aligning with the ordination meal here.

Ezekiel 42:13 designates holy chambers for priests to eat most holy offerings, echoing the holy-place consumption here.

Ezekiel 46:20-24 describes designated areas for boiling sacrifices, providing later temple practice for the holy-place boiling commanded here.