In Leviticus 5:11, the sin offering of flour omits oil, contrasting this griddle offering which requires oil.

In Leviticus 6:21, the priest’s grain offering on a griddle with oil mirrors this same preparation method.

In Leviticus 7:9, this griddle-cooked grain offering is assigned to the priest, clarifying its ownership.

In Exodus 29:2, the same unleavened loaves with oil are used for priestly consecration, echoing this griddle offering.

1 Chronicles 9:31 identifies Mattithiah as the overseer of flat cakes — the same type of grain offering prepared on a griddle here.